Latest episode19 July 2026

Recent highlights

Catie Gett
Interview

Eat It: Catie Gett on all things Lentils

Alicia Kennedy
Interview

Eat It: Alicia Kennedy 'On Eating'

Shannon Martinez
Interview

Eat It: Shannon Martinez Goes National

Order Up
Interview

Eat It: Order Up is Feeding Melbourne

Older episodes

Episode

Eat It – 12 July 2026

Today we spoke with Caroline Griffiths about her new book Midnight Spaghetti, and took questions with our kitchen gardening guru Jo Lawson from Brae Restaurant.

Episode

Eat It – 5 July 2026

An episode of Eat It on 5 July 2026

Episode

Eat It – 28 June 2026

Today we spoke to an icon of Melbourne’s dining scene, Philippe Mouchel, who is celebrating 10 years of his eponymous restaurant Phillippe. PLUS superchef Zoe Birch from Greasy Zoe’s joined us to talk…

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Episode

Eat It – 21 June 2026

An episode of Eat It on 21 June 2026

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Episode

Eat It – 14 June 2026

Today we spoke about old Julia Child videos on YouTube as we head into braising season, had a winter update from the kitchen garden with Brae restaurant head gardener Jo Lawson, and then…

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Episode

Eat It – 7 June 2026

An episode of Eat It on 7 June 2026

Episode

Eat It – 31 May 2026

On today’s show we spoke with Mushrooms Anonymous’s Jo Corrigan about the 2026 funghi season, had a market report with John, and were joined in the studio by Caterina Borsato from the excellent…

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Episode

Eat It – 24 May 2026

An episode of Eat It on 24 May 2026

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Episode

Eat It – 17 May 2026

Today we spoke about the recent ACCC victory over Coles in the Federal Court, chatted to Scott McGrath from the Australian Food & Grocery Council about the recent supply chain issues felt by…

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Episode

Eat It – 10 May 2026

An episode of Eat It on 10 May 2026

About this program

Food for thought: recipes, hints and tips, interviews and a market report.

It's one of those constants in this fair city; every Sunday at midday tune into the best radio station on earth for Eat It, Triple R's resident food show. No-one really knows quite how many years the show has been on-air, but it's been going long enough for us all to lose track. Each week Cam Smith and Matt Steadman take an hour to discuss every aspect of food and drink, including regular market reports, interviews with chefs and restaurateurs, chats with industry and lobby groups, emptying bottles with wine-makers and writers, answering listeners' questions, the occasional on-air cooking segment, and anything else we deem fit. Sometimes we'll even squeeze in a song or two.

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